Ingredients:
- 1 cup milk
- 1-2 shots espresso (or 1/2 cup strong coffee)
- Sugar or sweetener (optional)
Instructions:
- Heat the milk in a small saucepan over medium heat, stirring constantly with a whisk or a fork, until it starts to steam and small bubbles form on the surface.
- Continue whisking vigorously until the milk becomes frothy and doubles in volume. Remove from heat.
- Make a shot or two of espresso using an espresso machine or brew 1/2 cup of strong coffee.
- Pour the espresso or coffee into a mug, then slowly pour the frothed milk over it.
- Spoon any remaining foam on top.
- Add sugar or sweetener to taste, if desired.
- Serve and enjoy your homemade cappuccino!
Conclusion
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