This classic chocolate chip cookie recipe is perfect for any occasion. Whether you're baking for a crowd or just treating yourself, these cookies are sure to be a hit.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually stir in the flour mixture until well combined.
Stir in the chocolate chips.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your classic chocolate chip cookies!
Ingredients
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually stir in the flour mixture until well combined.
Stir in the chocolate chips.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your classic chocolate chip cookies!