{"id":317,"date":"2023-05-02T14:40:10","date_gmt":"2023-05-02T14:40:10","guid":{"rendered":"https:\/\/recipique.com\/?post_type=cp_recipe&p=317"},"modified":"2023-05-02T14:40:10","modified_gmt":"2023-05-02T14:40:10","slug":"classic-chocolate-chip-cookies-recipe","status":"publish","type":"cp_recipe","link":"https:\/\/recipique.com\/index.php\/recipes\/classic-chocolate-chip-cookies-recipe\/","title":{"rendered":"Classic Chocolate Chip Cookies Recipe"},"content":{"rendered":"

This classic chocolate chip cookie recipe is perfect for any occasion. Whether you’re baking for a crowd or just treating yourself, these cookies are sure to be a hit.<\/h2>\n

Ingredients<\/h3>\n
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5 ¼<\/span> cups<\/span> all-purpose flour<\/span><\/div>\n
1<\/span> tsp<\/span> baking soda<\/span><\/div>\n
1<\/span> tsp<\/span> salt<\/span><\/div>\n
¾<\/span> cup<\/span> granulated sugar<\/span><\/div>\n
¾<\/span> cup<\/span> brown sugar, packed<\/span><\/div>\n
2<\/span> <\/span> large eggs<\/span><\/div>\n
1<\/span> tsp<\/span> vanilla extract<\/span><\/div>\n
2<\/span> cups<\/span> semisweet chocolate chips<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat the oven to 375\u00b0F (190\u00b0C) and line a baking sheet with parchment paper<\/p>\n<\/div>\n<\/div>\n

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In a medium bowl, whisk together the flour, baking soda, and salt.<\/p>\n<\/div>\n<\/div>\n

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In a separate large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.<\/p>\n<\/div>\n<\/div>\n

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Add the eggs one at a time, beating well after each addition.<\/p>\n<\/div>\n<\/div>\n

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Stir in the vanilla extract.<\/p>\n<\/div>\n<\/div>\n

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Gradually stir in the flour mixture until well combined.<\/p>\n<\/div>\n<\/div>\n

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Stir in the chocolate chips.<\/p>\n<\/div>\n<\/div>\n

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Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.<\/p>\n<\/div>\n<\/div>\n

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Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.<\/p>\n<\/div>\n<\/div>\n

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Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
\nServe and enjoy your classic chocolate chip cookies!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","_links":{"self":[{"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/317"}],"collection":[{"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/comments?post=317"}],"wp:attachment":[{"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/media?parent=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}