{"id":34,"date":"2019-06-29T14:04:29","date_gmt":"2019-06-29T14:04:29","guid":{"rendered":"https:\/\/tf01.themeruby.com\/recipe\/?post_type=cp_recipe&#038;p=34"},"modified":"2026-05-11T16:17:50","modified_gmt":"2026-05-11T16:17:50","slug":"34","status":"publish","type":"cp_recipe","link":"https:\/\/recipique.com\/index.php\/recipes\/34\/","title":{"rendered":"recipe"},"content":{"rendered":"<h2>recipe<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredients<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">instant or active-dry yeast<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.25\">1 &#188;<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">warm water, divided into 1\/4 cup and 1 cup<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">all-purpose flour (12 3\/4 ounces), plus more as needed<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">ricotta cheese<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">gals<\/span> <span class=\"cooked-ing-name\">cloves, minced<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">milks<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">For the Topping<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">tomato sauce<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pizza toppings of your choice<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Make and knead the pizza dough<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Using the mixing paddle attachment, mix in the flour, salt, sugar, and olive oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment.<br \/>\nKnead the pizza dough on low to medium speed using the dough hook about 7-10 minutes.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1000\" height=\"667\" src=\"https:\/\/recipique.com\/wp-content\/uploads\/2019\/09\/f30.jpg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/recipique.com\/wp-content\/uploads\/2019\/07\/f9-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!).<br \/>\nGently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1000\" height=\"668\" src=\"https:\/\/recipique.com\/wp-content\/uploads\/2019\/09\/f33.jpg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","_links":{"self":[{"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/34"}],"collection":[{"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/comments?post=34"}],"wp:attachment":[{"href":"https:\/\/recipique.com\/index.php\/wp-json\/wp\/v2\/media?parent=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}